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| 3 Oct 2023 | |
| School News |
We are so proud of alumna Lottie who is one of five young chefs to reach the final of the South West Chef of the Year competition. Michelin starred chef Michael Caines was among those judging the Semi-Final for which Lottie prepared a starter of venison carpaccio with blackberry coulis, blackberries, parsnip purée and parsnip crisps followed by a main course of Pan fried Hake with pomme purée, tenderstem, parsley and buttermilk split sauce. We send Lottie all our best as she heads for the final in Exeter later this month.
This week two of our senior girls attended the Another Way Youth Climate Festival at the Penryn Campus of Falmouth University. More...
Last week we joined together as a school community in celebration and remembrance of our Founder, Bishop Edward Benson, … More...
We were recently delighted to host over 100 Year 10-11 students from Truro High and schools across Cornwall for an inspi… More...
We were recently delighted to welcome the team from Ethica Diamonds, a Cornwall-born ethical jewellery brand, for a trul… More...
After years of dedication, study, and hard work, our Year 13 Sixth Formers are beginning to see their efforts pay off as… More...
Did you leave Truro High School in 1974? Will you be marking your 50th anniversary of leaving the school this year? More...
We like to ensure our girls are as prepared as they can be for University applications. More...
Her GCSE's behind her, a beaming Rosie opened her results today knowing the world is now officially her oyster. More...