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| 3 Oct 2023 | |
| School News |
We are so proud of alumna Lottie who is one of five young chefs to reach the final of the South West Chef of the Year competition. Michelin starred chef Michael Caines was among those judging the Semi-Final for which Lottie prepared a starter of venison carpaccio with blackberry coulis, blackberries, parsnip purée and parsnip crisps followed by a main course of Pan fried Hake with pomme purée, tenderstem, parsley and buttermilk split sauce. We send Lottie all our best as she heads for the final in Exeter later this month.
Our team have been working hard this week setting up our Royal Cornwall stand, and it truly looks fantastic. More...
Dance Show Live is now in its ninth year and what a year it’s been! More...
Last week, THS proudly came together to commemorate the 80th anniversary of Victory in Europe (VE) Day - a momentous occ… More...
Last weekend our exceptional Greenpower team took to the iconic Goodwood track with five cars – each one proudly designe… More...
Former Head Girl Lucy is heading to Warwick to read History and Politics More...
Truro High School Alumni, Rebe Winn, having gone on to train at the College of Naturopathic Medicine, is now a London-based vegan chef. More...
Her GCSE's behind her, a beaming Rosie opened her results today knowing the world is now officially her oyster. More...
