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| 3 Oct 2023 | |
| School News |
We are so proud of alumna Lottie who is one of five young chefs to reach the final of the South West Chef of the Year competition. Michelin starred chef Michael Caines was among those judging the Semi-Final for which Lottie prepared a starter of venison carpaccio with blackberry coulis, blackberries, parsnip purée and parsnip crisps followed by a main course of Pan fried Hake with pomme purée, tenderstem, parsley and buttermilk split sauce. We send Lottie all our best as she heads for the final in Exeter later this month.
Congratulations to Danielle (Year 13) who superbly represented the school, achieving second place in the National Gallery’s Articulation Prize! More...
Well done to our Year 9, 10 and 11 girls who took part in the UK Maths Trust Intermediate Maths Challenge today! More...
Our pupils were proud to take part in this year’s Hall for Cornwall Secondary Schools Drama and Dance Showcase, performi… More...
Some of our Senior School and Prep 6 girls took part in a series of inspiring workshops led by the Royal Navy More...
One of our talented Sixth Formers, Amelie, stepped into the role of director for ‘The Thwarting of Baron Bolligrew’ by R… More...
